Why do people (the Japanese especially) like food served on conveyor belts? I mean, there's the monotony in it, the sterile and non-friendly style of food, reducing human contact especially during dinner...
Well, this place is somewhere in PJ or something and they serve raw ingredients on conveyor belts where you have to boil it yourself in a pot in front of you.
The damage is RM26 for all you can eat style steamboat cooking, without the hot plate. The meat is either too salty of something, not worth mentioning. I guess the fun is all in having the food served to you on a conveyor belt that goes too fast.
Guess that there's more to complain, well just the typical Engrish that we see on our everyday lives..
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