Like most people with noses that bears tiny specs of gold, they don't even look at their bill, [all amounting to at least RM100] and just hand over their credit card.
Its a hot place for couples and stupid rich frap boys.
Fine. The pics of the place.
This is what I learnt from working there.
1. Don't go there when it is super busy. Why? Hands get dirty easily when there is plenty of food, clearing table... Ahahahaz... Suckers... Ok, I wasn't like that, but when the kitchen gets busy, cleanliness isn't the top priority.
2. Don't ask for anything extra that might piss of the waitress, i.e. causing the person to walk into the hot kitchen to get something for just you two. Chances are that they were not fresh or.... [It's not what you think, but I won't say]
3. If you've been to the place for five times and in one of the occasion, the receptionist suddenly jumps up, DO come again.... I bet you might get plenty of 'extra' protein. If the frequency of that happening is more than 1 in 5 times, you're safe.
4. Don't ask silly question or stupid request. You'll most likely end up not having your question answered or not getting what you requested, exactly...
5. An empty place makes the best service. A 50% full house means don't be leceh...
6. Be sure that you don't come on Mondays or during and after public holidays when the stock of seafood is about 2-3 days old.
Abide by these rules than your halfway there to having good food. The other half depends on the mood of the waiter/ess and how you present yourself.
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